Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)

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Cipolline onions are cooked in a thick syrup of balsamic vinegar and sugar in this classic Italian-American side dish. Adapted from a recipe that first appeared in SAVEUR No. 2 (Sept/Oct 1994), it ran in our Jan/Feb 2014 SAVEUR 100 issue with the article 20 Years of SAVEUR: The Old Stoves of North Beach.