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Vegetables
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Eggplant Spread
Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)
Falafel With Tahini
Pasta With Carrots, Risotto-Style
Spiced Black-Eyed Peas With Curry Leaves
Pasta With Fried Peppers and Bread Crumbs
Mushroom Sformato
Roasted Radishes
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Marinated Mushrooms
Savannah-Style Artichoke Dip
Ham Mini Roll-Ups
Sauerkraut
Cabbage Kimchi
Creamed Roasted Onions
Sauerkraut With Pork and Sausages (Choucroute Garnie)
Water Kimchi
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