Spiced Black-Eyed Peas with Curry Leaves

Spiced Black-Eyed Peas with Curry Leaves

Spiced Black-Eyed Peas with Curry Leaves

In this earthy legume stew, chickpea flour serves as a thickener and adds a nutty undertone.James Oseland

In this earthy legume stew, chickpea flour is used to thicken and add a nutty undertone.