Vegetables

SAVEUR Recipe

Grape Leaves Stuffed with Rice and Raisins

Poor Man’s Caviar

Poor Man’s Caviar

SAVEUR Recipe

Asparagus with Osetra Caviar

Zucchini Tart with Feta

Zucchini Tart with Feta

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

By SAVEUR EDITORS
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Corn Relish

Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

Whole Wheat Crostini with Creamed Chanterelles

Whole Wheat Crostini with Creamed Chanterelles

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Water Spinach with Garlic and Fermented Tofu

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Three-Chile Salsa

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

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Fried Shallots

Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce)

Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

Cleaning Mushrooms

Cleaning Mushrooms

By BETH KRACKLAUER

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