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Nopales Salad With Jalapeño Dressing
Jennifer Hyman’s Beet Jam
White Beans With Sage
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SAVEUR EDITORS
Fresh Peas With Prosciutto
Roasted Poblano Meat Loaf
Grape Leaves Stuffed With Rice and Raisins
Poor Man’s Caviar
Asparagus With Osetra Caviar
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Zucchini Tart With Feta
Roasted Sweetbreads With Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
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SAVEUR EDITORS
Corn Relish
Onions Baked With Rosemary and Cream
Whole Wheat Crostini With Creamed Chanterelles
Water Spinach With Garlic and Fermented Tofu
Three-Chile Salsa
Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)
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