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Artichoke Dip
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Chilean Pepper Sauce
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Hot Pepper Jelly
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Chilean Bean Stew
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Spinach-Stuffed Quinces
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Daikon and Sunflower Sprout Salad
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Thousand Island Dressing
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Michael Roberts’s Corn ‘Risotto’
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Lentils With Swiss Chard and Khlea
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Caponata (Sicilian Sweet-Sour Vegetables)
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Chile–Scallion Relish
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Korean-Style Carrot Salad
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Stir-Fried Yam Leaves With Onions
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