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Recipes by Cuisine
Vegetarian
Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
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Pellkartoffeln mit Leinöl (Boiled Potatoes With Quark and Flaxseed Oil)
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Roasted Winter Vegetables
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Kadhi (Curried Yogurt Soup)
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Spiced Persimmon Frozen Yogurt
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Hominy Porridge
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Vegetarian Indian Recipes
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Endive and Roquefort Salad With Smoked Pepper Jelly and Hazelnuts
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Sautéed Mixed Mushrooms
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Potato Gratin
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Cream of Fennel Soup
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Sprout Kraut
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Creamy Garlic Soup
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Van Valkenburg Hot Slaw
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Roasted Beets With Orange and Crème Fraîche
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Sautéed Brussels Sprouts
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