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Recipes by Cuisine
Vegetarian
Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)
Roasted Winter Vegetables
Kadhi (Curried Yogurt Soup)
Spiced Persimmon Frozen Yogurt
Hominy Porridge
Vegetarian Indian Recipes
Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts
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Sautéed Mixed Mushrooms
Potato Gratin
Cream of Fennel Soup
Sprout Kraut
Creamy Garlic Soup
Van Valkenburg Hot Slaw
Roasted Beets with Orange and Crème Fraîche
Sautéed Brussels Sprouts
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