Vegetarian

    Soppressata, Tomato, and Olive Pizza

    Soppressata, Tomato, and Olive Pizza

    Saveur

    Chickpea and Lentil Salad with Feta, Cilantro, and Onions

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    Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes

    Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

    Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

    Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

    Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

    Potato-Celeriac Gratin

    Potato-Celeriac Gratin

    Persian Zucchini Frittata (Kuku Kadoo)

    Persian Zucchini Frittata (Kuku Kadoo)

    Pasta

    Cheese and Pepper Pasta (Cacio e Pepe)

    By SAVEUR EDITORS
    Potato Skordalia

    Potato Skordalia

    Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

    Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

    Artisanal Macaroni and Cheese

    Baked Macaroni and Cheese with Parmesan Bread Crumbs

    By SAVEUR EDITORS
    Stewed Kidney Beans (Mchuzi Wa Mbaazi)

    Stewed Kidney Beans (Mchuzi Wa Mbaazi)

    Spanakopita recipe

    Spanakopita (Spinach Pie)

    Huevos Rancheros

    Huevos Rancheros

    Jollof Rice

    Jollof Rice

    By YEWANDE KOMOLAFE
    Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

    Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

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