Vegetarian

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    Chickpea and Lentil Salad With Feta, Cilantro, and Onions

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    Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes

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    Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

    Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

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    Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

    Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

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    Potato-Celeriac Gratin

    Potato-Celeriac Gratin

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    Persian Zucchini Frittata (Kuku Kadoo)

    Persian Zucchini Frittata (Kuku Kadoo)

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    Pasta

    Cheese and Pepper Pasta (Cacio e Pepe)

    By SAVEUR Editors
    Potato Skordalia

    Potato Skordalia

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    Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

    Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

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    Artisanal Macaroni and Cheese

    Baked Macaroni and Cheese With Parmesan Bread Crumbs

    By SAVEUR Editors
    Stewed Kidney Beans (Mchuzi Wa Mbaazi)

    Stewed Kidney Beans (Mchuzi Wa Mbaazi)

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    Spanakopita recipe

    Spanakopita (Spinach Pie)

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    Huevos Rancheros

    Huevos Rancheros

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    A dark blue plate topped with jollof rice.

    Jollof Rice

    By Yewande Komolafe
    Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

    Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

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    Beet and Goat Cheese Napoleons

    Beet and Goat Cheese Napoleons

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