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Vegetarian
Cactus Paddle Salad
Braised Whole Favas
Pasta Salad with Favas
Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
Peas and Lettuce
Ragout of Peas and Morels
Roman-Style Artichokes
Fried Whole Artichokes
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Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Knife-and-Fork Egg Salad Sandwiches with Chives
Tagliatelle with Chive Oil and Cremini Mushrooms
Eastertide Tart (Torta Pasqualina)
Lima Bean Soup
Pizza Margherita
Colcannon Cakes
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
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