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Seasons
Winter
Cafe Brulot
Vegetable-Stuffed Rolled Flank Steak
Spicy Guinness Mustard
Pork Loin Braised in Milk and Cream
Sausages With French Green Lentils
Cheese Curd Tart
Coconut Squash Custard
By
SAVEUR EDITORS
Auvergne-Style Meat Loaf
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Satsuma Sauce
Whipped Potatoes With Garlic and Cheese
Rice Pudding With Cardamom and Pistachios
Henry C. Ramos’s Gin Fizz
Mashed Potatoes
Anise–Almond Biscotti
By
SAVEUR EDITORS
Zaru Soba (Japanese Buckwheat Noodles)
Mustard–Dill Sauce (Gravlaxsås)
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