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Recipes by Season & Occasion
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Seasons
Winter
Vegetable-Stuffed Rolled Flank Steak
Spicy Guinness Mustard
Pork Loin Braised in Milk and Cream
Sausages with French Green Lentils
Cheese Curd Tart
Coconut Squash Custard
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SAVEUR EDITORS
Auvergne-Style Meat Loaf
Satsuma Sauce
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Whipped Potatoes with Garlic and Cheese
Rice Pudding with Cardamom and Pistachios
Henry C. Ramos’s Gin Fizz
Mashed Potatoes
Anise–Almond Biscotti
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SAVEUR EDITORS
Zaru Soba (Japanese Buckwheat Noodles)
Mustard–Dill Sauce (Gravlaxsås)
Swamp Cabbage Stew
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