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Seasons
Winter
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
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Lady Baltimore Cake
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Chive and Cheddar Biscuits
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Ketumbar Chicken (Braised Chicken With Coriander)
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Seared Tri-Tip Sirloin Steaks With Chive Butter
By
SAVEUR Editors
Chive and Goat Cheese Omelette
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Congee
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Stuffed Veal Breast
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Stir-Fried Chinese Cabbage With Ham
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Potatoes Roasted With Saffron
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Sweet Pastry Crust
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Stone Crab Claw and Shrimp Cocktail
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Cheese Bread
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Chilled Stone Crab Claws With Mustard Sauce
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Baby Spinach and Stone Crab Salad
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Sultana Scones
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