Chickpea Fritters with Coconut Chutney

Chickpea Fritters with Coconut Chutney

Chickpea Fritters with Coconut Chutney

Chickpea Fritters with Coconut ChutneyEvan Sung

The menu at the tiny, brightly colored Jesus é Goês restaurant is filled with Goan dishes that pop with traditional Indian spices and ingredients. Many take advantage of Lisbon's fresh seafood—shrimp and fish in curries and biryanis—and produce. Here, in one of chef Jesus Lee Fernandes' most popular starters, pillowy, onion-flecked chickpea fritters are served with a pungent chutney made from a blend of common Indian ingredients: cilantro, tamarind, chile, turmeric, and freshly grated coconut.