Coconut Chutney

Cook
5 minutes

EVAN SUNG

Published on March 23, 2017

This pungent chutney is made from a blend of common Indian ingredients: cilantro, tamarind, chile, turmeric, and freshly grated coconut.

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Ingredients

Flesh from 1 fresh coconut (7 oz.), finely grated on a box grater or in a food processor (2 cups)
3 tbsp. prepared tamarind concentrate
¹⁄₂ tsp. ground turmeric
2 serrano chiles, seeded and sliced
3 cloves garlic, minced (1 Tbsp.)
1 small yellow onion, minced (3/4 cup)
Juice of 1 lime (2 Tbsp.)
1 cup cilantro leaves, coarsely chopped
Salt to taste

Instructions

Step 1

In a food processor, add the coconut, tamarind, turmeric, chiles, garlic, onion, and lime juice; pulse until well combined. Add the cilantro and pulse to incorporate. Season to taste with salt. Set aside.