Add an extra jolt to your morning with this caffeinated spread; or, use it to baste all manner of grilled meats to add a mysterious, delicious essence.
Yield: makes 1 cup
1⁄3 cup heavy cream
3 tbsp. ground coffee
16 tbsp. unsalted butter, softened
1⁄2 tsp. kosher salt
Heat heavy cream and coffee in a 2-qt. saucepan over medium-high; cook until warmed through, 3–4 minutes. Strain, discarding solids; cool. Add to food processor with butter and salt; pulse until combined.