Techniques

India: Pantry Guide

In producing the stories for our August/September 2014 India issue, we discovered ingredients and information too good to keep to ourselves. Here are the hard-to-find and essential ingredients for cooking the dishes in this issue, plus where to find them online. —Kellie Evans, Associate Food Editor

Foods of the World: The Cooking of India (Time Life Books, 1969)
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    Masala Dabba
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      India Cookbook
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