STIR-FRIED BREAKFAST NOODLES
Any Chinese noodle—rice, wheat, flat, thin, or broad—can be used in this simple stir-fry from author Francis Lam; it's one of his favorite breakfast dishes. Get the recipe for Stir-Fried Breakfast Noodles ». Matt Taylor-Gross
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If you’re looking for something easy and filling to make for dinner—or for that matter, breakfast—we’ve got what you need. These two Chinese noodle dishes are simple to assemble and a great way to make the most of a little bit of meat and pantry staples you already have lying around your pantry.

How to Make Dan Dan Mian

These spicy, well-seasoned noodles come from China’s Sichuan province, an area well-known for its interplay of red chiles and mouth-numbing Sichuan peppercorns. Make a simple sauce of stir-fried pork with peanuts, vinegar, and other seasonings, then add it to some cooked wheat noodles for a meal that takes less than 30 minutes.

Get the recipe for Dan Dan Mian »

Make Noodles for Breakfast

One of the great things about this super-simple stir-fry is that you can use any type of Chinese noodle to make it: wheat or rice, flat or round, thin or broad. The other great thing: They’re designed to be eaten for breakfast, and once you get your meat and seasonings set up, they only take a few minutes to make. Cook your noodles, throw them in a wok on top of your pork and sauce, stir fry, and you’re ready to eat.

Get the recipe for Stir-Fried Breakfast Noodles »

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