Floral Old Fashioned

The sweet hum of chamomile syrup can make a Scotch lover out of anyone.

Serves
makes 1
Cook
10 minutes

PHOTOGRAPHY BY BELLE MORIZIO; FOOD STYLING BY MAGGIE RUGGIERO; PROP STYLING BY PAIGE HICKS

Updated on July 19, 2022

Alexander Murray & Company’s brand manager Cameron Johnston designed this old fashioned cocktail to appeal to anyone who enjoys a whisky-based drink; chamomile syrup and Dalwhinnie 15 Year combine for a delicate cocktail with a still-smoky finish.

Featured in: "21 Cocktails for our 21st Birthday."

Ingredients

For the chamomile syrup:

¼ cups sugar
1 tbsp. dried chamomile flowers

For the cocktail:

2 oz. Speyside single-malt scotch, preferably Dalwhinnie 15 Year
½ oz. chamomile syrup
3 dashes Angostura bitters
Edible flowers, for garnish (optional)

Instructions

Step 1

Make the syrup: To a small pot set over medium-high heat, add the sugar, chamomile flowers, and ¼ cup water and cook until the sugar has dissolved, about 3 minutes. Remove from the heat and set aside until cool, about 30 minutes. Using a fine-mesh sieve set over a bowl, strain the syrup; discard the flowers. (The syrup will keep, refrigerated, for up to 3 weeks.)

Step 2

Make the cocktail: To a mixing glass or large glass filled with ice, add the scotch, chamomile syrup, and bitters. Using a swizzle stick or spoon, stir for 15 seconds, then strain into a rocks glass filled with ice. Garnish with the twist and edible flowers if desired.

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