Fried Potatoes with Kashkaval Cheese

Fried Potatoes with Kashkaval Cheese

Fried Potatoes with Kashkaval Cheese
Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifa peppers add sharpness to these fried potatoes. Get the recipe for Fried Potatoes with Kashkaval Cheese »Neal Santos

Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifka peppers, native to Israel, add sharpness to the fried potatoes. If you can't find shifkas, jarred pepperoncini work just as well.