Juicy, yeasty, hoppy, and potent–an exemplary Belgian strong ale–but with a pale hue, brilliant white head, and crispness that make it seem lighter than it is. Todd Coleman
A dark, delectable, malty beer from one of Belgium’s oldest Trappist breweries yields notes of raisins, nuts, fudge, and anise, resolving in a roasty dryness.
A strong ale from a newer beer maker brewed with coriander, cardamom, and ginger, which add a bittersweet depth to other tastes: smoke, tang, and licorice.
From the heart of West Flanders’ hops-growing region, it smells of fresh-baked dinner rolls but has a zesty, spicy flavor from copious hops.
It announces its hops, but not in a brash way; honey and fruit salad notes add balancing tang and sweetness, which lend this pale ale approachability. Todd Coleman
