RecipesFrom the Test Kitchen: Autumn Leftovers for Family MealThursday's family meal included leftover turkey slices for sandwiches. Anna StockwellStaff members eagerly served themselves. Asian pickled greens and cucumber salad was served alongside roasted acorn squash, and turkey sandwich fixings. Anna StockwellA board of leftover cheese, nuts, and autumn fruits was a sweet finish to the meal. Anna StockwellKeep ReadingCrispy Potato Skins With CaviarBy ALEX MEYER AND LUCIANA GIANGRANDIBarbecue OxtailBy SIMEON HALL JR.Strawberry and Watermelon MignonetteBy DERICK WADEGinger and Turmeric MignonetteBy DERICK WADEJapanese NegroniBy HIDETSUGU UENOThe Best Blueberry SconesBy JOY WILSONHow to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHY28 Standout Summer Corn RecipesBy SAVEUR EDITORSFrench Omelet With Caramelized Onions and Goat CheeseBy JEREMIAH LANGHORNESee AllContinue to Next StoryADVERTISEMENTADAD
