RecipesFrom the Test Kitchen: Autumn Leftovers for Family MealThursday's family meal included leftover turkey slices for sandwiches.Staff members eagerly served themselves.Asian pickled greens and cucumber salad was served alongside roasted acorn squash, and turkey sandwich fixings.A board of leftover cheese, nuts, and autumn fruits was a sweet finish to the meal.Keep ReadingProvoleta (Grilled Provolone Cheese)By ELLEN FORTMarinated Butternut Squash with Red Onion and BasilBy URSULA FERRIGNOBussolai (Venetian Butter Cookies)By URSULA FERRIGNOSweet-and-Sour Radicchio with Pine Nuts and RaisinsBy URSULA FERRIGNOBudín Azteca (Layered Tortilla Casserole)By RODMAN PRIMACK AND RUDY WEISSENBERGJacques Pépin’s Oeufs MayonnaiseBy JACQUES PÉPINSoy-Marinated Oeufs Mayonnaise with Ginger Yuzu AïoliBy GABY MAEDASancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)By VÍCTOR SIMARRA REYESSkillet Salmon with Sunchokes, Radicchio, and Curry ButterBy CHRISTOPHER HAATUFTSee AllContinue to Next StoryADVERTISEMENTADAD
