From the Test Kitchen: Autumn Leftovers for Family Meal Published Oct 22, 2010 8:00 AM Food SHARE Thursday’s family meal included leftover turkey slices for sandwiches. Anna Stockwell Staff members eagerly served themselves. Asian pickled greens and cucumber salad was served alongside roasted acorn squash, and turkey sandwich fixings. Anna Stockwell A board of leftover cheese, nuts, and autumn fruits was a sweet finish to the meal. Anna Stockwell MORE TO READ RELATED This Plant-Based Ice Cream Shop Is Channeling Taiwanese Flavors Pineapple cake, black sesame, and dan dan noodle take the stage. READ NOW RELATED From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia Tamarind: As essential to the country's pantry as salt. RELATED 10 Peruvian Pantry Staples That Elevate Everyday Meals Chef Virgilio Martínez on ají paste, amaranth, and more.
