From the Test Kitchen: Autumn Leftovers for Family Meal Published Oct 22, 2010 8:00 AM Food SHARE Thursday’s family meal included leftover turkey slices for sandwiches. Anna Stockwell Staff members eagerly served themselves. Asian pickled greens and cucumber salad was served alongside roasted acorn squash, and turkey sandwich fixings. Anna Stockwell A board of leftover cheese, nuts, and autumn fruits was a sweet finish to the meal. Anna Stockwell MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
