From the Test Kitchen: Autumn Leftovers for Family Meal Published Oct 22, 2010 8:00 AM Food SHARE Thursday’s family meal included leftover turkey slices for sandwiches. Anna Stockwell Staff members eagerly served themselves. Asian pickled greens and cucumber salad was served alongside roasted acorn squash, and turkey sandwich fixings. Anna Stockwell A board of leftover cheese, nuts, and autumn fruits was a sweet finish to the meal. Anna Stockwell MORE TO READ RELATED Sesame Paste Isn’t Tahini—And It Might Be Your New Favorite Condiment The Chinese pantry staple adds nutty richness to noodles, sauces, pastries, and so much more. READ NOW RELATED Your Next Pizza Delivery Might Come From a Former SpaceX Chef—By Way of Robots But can a machine knead dough like a nonna? RELATED Is Fungus-Based Foie Gras the Next Meatless Sensation? Charcuterie just went pro-plant—and we have the tasting notes.
