More images from our Italian Christmas Story: Home For The Holidays.
Home For The Holidays author Robertta Corradin (left) with her mother, Lucia Gros Corradin walking through the streets of Oulx, Italy, on their way to market. Penny De Los Santos Decorations in Oulx, Italy. Penny De Los Santos Traditional Christmas cakes at the local Pasticceria. Penny De Los Santos Slicing some salami for antipasto. Penny De Los Santos Checking the dough. Penny De Los Santos Lucia Gros Corraadin rolls out a crust. Penny De Los Santos Filling a Torta. Penny De Los Santos The steam rises as Lucia checks the Brasato Vitello, Braised veal. Penny De Los Santos portioning the Agnoloti, Veal and Escarole Ravioli Penny De Los Santos Another Christmas Torta. Penny De Los Santos A Champagne toast with friends. Penny De Los Santos Robertta serves her guests Vitello Tonnato, Veal with Tuna-Caper Sauce. Served cold as antipasto, it is a Piedmontese tradition. Penny De Los Santos Robertta and Lucia sharing a moment after the meal. Penny De Los Santos Sunrise in Oulux, Italy Penny De Los Santos
