CultureImages From An Italian ChristmasMore images from our Italian Christmas Story: Home For The Holidays.Home For The Holidays author Robertta Corradin (left) with her mother, Lucia Gros Corradin walking through the streets of Oulx, Italy, on their way to market.Decorations in Oulx, Italy.Traditional Christmas cakes at the local Pasticceria.Slicing some salami for antipasto.ADVERTISEMENTADADChecking the dough.Lucia Gros Corraadin rolls out a crust.Filling a Torta.Decorating the Torta Di Sant'Antonio.The steam rises as Lucia checks the Brasato Vitello, Braised veal.ADVERTISEMENTADADportioning the Agnoloti, Veal and Escarole RavioliAnother Christmas Torta.A Champagne toast with friends.Robertta serves her guests Vitello Tonnato, Veal with Tuna-Caper Sauce. Served cold as antipasto, it is a Piedmontese tradition.Soupe Crasse served up warm and cheesy.ADVERTISEMENTADADAcciughe Con Salsa Verde, Anchovies in an herbaceous green sauce.Robertta and Lucia sharing a moment after the meal.Sunrise in Oulux, ItalyKeep ReadingSeeds Are the Epitome of Spring’s Unlimited PotentialBy ALEX TESTEREIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWARDecades of Travel Inform This Guide to Southern Thai CookingBy JESSICA CARBONEWhy You Should Heart Artichokes (If You Don’t Already)By BENJAMIN KEMPER13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESThe Origins of Spaghetti all’Assassina, the Pasta That Breaks All the RulesBy DAN PASHMANCookbooks Have Always Been Political—Whether Readers Knew It or NotBy JESSICA CARBONEMeet Arayes, the Crispy Meat-Stuffed Pitas Having a Moment Right NowBy FLORA TSAPOVSKYSee AllContinue to Next StoryADVERTISEMENTADAD