Images From An Italian Christmas

More images from our Italian Christmas Story: Home For The Holidays.

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0072.jpg
Home For The Holidays author Robertta Corradin (left) with her mother, Lucia Gros Corradin walking through the streets of Oulx, Italy, on their way to market. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0562.jpg
Decorations in Oulx, Italy. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0483.jpg
Traditional Christmas cakes at the local Pasticceria. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0328.jpg
Slicing some salami for antipasto. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0927.jpg
Checking the dough. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0992.jpg
Lucia Gros Corraadin rolls out a crust. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0980.jpg
Filling a Torta. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-0782.jpg
Decorating the Torta Di Sant’Antonio. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1062.jpg
The steam rises as Lucia checks the Brasato Vitello, Braised veal. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1106.jpg
portioning the Agnoloti, Veal and Escarole Ravioli Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1455.jpg
Another Christmas Torta. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-1877.jpg
A Champagne toast with friends. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_Christmas.jpg
Robertta serves her guests Vitello Tonnato, Veal with Tuna-Caper Sauce. Served cold as antipasto, it is a Piedmontese tradition. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-Sv134-_Italian_christmas.jpg
Soupe Crasse served up warm and cheesy. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-Italian_christmas_.jpg
Acciughe Con Salsa Verde, Anchovies in an herbaceous green sauce. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-2287.jpg
Robertta and Lucia sharing a moment after the meal. Penny De Los Santos
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-127-SV134-italian_christmas-2748.jpg
Sunrise in Oulux, Italy Penny De Los Santos