Drinks

Cayo Romano Cocktail

  • Serves

    makes 1 Cocktail

TODD COLEMAN

Freshly grated nutmeg rounds out the flavor of this shaken rum-and-citrus juice cocktail from Cienfuegos, a bar in New York City.

Ingredients

  • 1 oz. dark aged rum
  • 1 oz. silver rum
  • 1 oz. ginger liqueur, such as Canton
  • 34 oz. fresh lime juice
  • 34 oz. fresh orange juice
  • 1 dash allspice pimento dram (optional)
  • 1 dash Angostura bitters
  • Freshly grated nutmeg and superfine sugar, to taste

Instructions

Step 1

Fill a cocktail shaker with 2 cups cracked ice. Add all ingredients, cover, and shake vigorously for 10–15 seconds until chilled. Strain cocktail and serve up in a chilled highball glass.

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