Port Wine Recipes

Published Nov 22, 2012 10:00 AM

Port Wine Recipes

Whether poaching pears or saucing venison, port wine lends its richness to a multitude of dishes.

Port Wine Poached Pears

Poaching Bosc pears in port wine turns them a beautiful, vibrant red. Get the recipe for Port Wine Poached Pears »

Melon au Porto

The simple pairing of cantaloupe and port could be found on the menu of any classic mid-century French restaurant. The best melon to use is the French Charentais, which is small and slightly acidic (though still sweet), but it’s just as good with a musk or hand melon or cantaloupe.

Cranberries with Port

This delicious cranberry sauce is a simple, luscious side that can be prepared a day ahead. See the recipe for Cranberries with Port »

Rack of Venison with Sour Cherry-Port Sauce

The bread crumb-encrusted chops pair beautifully with the tart, Port-spiked cherry sauce. See the recipe for Rack of Venison with Sour Cherry-Port Sauce »

MORE TO READ

Want more Saveur?

Get the world's best recipes and kitchen tips in your inbox.

LET'S GO