Thanksgiving Across America
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Ten-year-old Anthony Super greets guests arriving for dinner in Lemont, Illinois. Beth Rooney
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Justin Sullivan grills a turkey in San Rafael, California.
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Torsten Meissner and Janina Alivio at a Thanksgiving meal held in Brooklyn, New York. Virginie Blachere
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10100-yankee_pride_1_400.jpeg
Anna North Coit and Sandy Oliver remove a roast turkey from the oven in North Stonington, Connecticut. James Oseland
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Professional chef Jason Gronlund is among the 40 volunteers who prepare the Thanksgiving meal each year at a Salvation Army outpost in Orlando, Florida. 20,000 meals were served in 2008. Larry Nighswander
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Salvation Army volunteers busy themselves with slicing turkey. Larry Nighswander
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A traditional mincemeat pie en route to Thanksgiving dinner. James Oseland
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Clockwise from top: mincemeat pie, apple pie, and pound cake. James Oseland
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10124-heartland-feast400.jpeg
John Super and Casey the dog in Lemont, Illinois. Beth Rooney
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Anna Baranowski with her famous cranberry sauce in White Plains, New York. André Baranowski
Recipes

Thanksgiving Across America

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10100-thanksgiving-chicago_1_400.gif.jpeg
Ten-year-old Anthony Super greets guests arriving for dinner in Lemont, Illinois. Beth Rooney
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10san-fran-thanksgiving-2-400.gif
Justin Sullivan grills a turkey in San Rafael, California.
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10124-turkey-translated400.jpeg
Torsten Meissner and Janina Alivio at a Thanksgiving meal held in Brooklyn, New York. Virginie Blachere
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10100-yankee_pride_1_400.jpeg
Anna North Coit and Sandy Oliver remove a roast turkey from the oven in North Stonington, Connecticut. James Oseland
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10Thanksgiving-salvation-1-400.gif
Professional chef Jason Gronlund is among the 40 volunteers who prepare the Thanksgiving meal each year at a Salvation Army outpost in Orlando, Florida. 20,000 meals were served in 2008. Larry Nighswander
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10Thanksgiving_savation-2-400.gif
Salvation Army volunteers busy themselves with slicing turkey. Larry Nighswander
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10yankee-pride-2-400.gif
A traditional mincemeat pie en route to Thanksgiving dinner. James Oseland
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-107-yankee-pride_400.jpg
Clockwise from top: mincemeat pie, apple pie, and pound cake. James Oseland
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-10124-heartland-feast400.jpeg
John Super and Casey the dog in Lemont, Illinois. Beth Rooney
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-107-124-cranberry-signa-sauce400.jpeg.jpg
Anna Baranowski with her famous cranberry sauce in White Plains, New York. André Baranowski

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