ZOE TAYLORTechniquesThe Power of SageCitrusy and aromatic, sage goes well in a variety of dishes.Sage and Coconut Caramel Sticky BunsSage Brown ButterSage Brown Butter Sage-Brined Roast Turkey with Oyster DressingThis sage-infused roast turkey is stuffed with a bacon-enriched dressing brimming with wild rice, hazelnuts, and oysters. Get the recipe for Sage-Brined Roast Turkey with Oyster Dressing » Spinach Balanzoni With Brown Butter and SageSpinach Balanzoni With Brown Butter and Sage ADVERTISEMENTADADFried Sage LeavesSprinkle these on squash or bean soups. Get the Recipe for Fried Sage Leaves Sage Mashed PotatoesThis fragrant recipes involves a few ingenious methods for infusing the herb’s brisk flavor into the mash. Get the recipe for Sage Mashed Potatoes » Sage Tempura Shiitake MushroomsEarthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. Apple, Sage, and Sausage StuffingSharp Cheddar and Sausage BallsThese holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Get the recipe for Sharp Cheddar and Sausage Balls » Keep ReadingWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXSee AllContinue to Next StoryADVERTISEMENTADAD