The Power of Sage

January 02, 2009

Sage and Coconut Caramel Sticky Buns
Zoe Taylor

Citrusy and aromatic, sage goes well in a variety of dishes.

Sage and Coconut Caramel Sticky Buns

Sage and Coconut Caramel Sticky Buns

Sage Brown Butter

Sage Brown Butter

Sage-Brined Roast Turkey with Oyster Dressing

This sage-infused roast turkey is stuffed with a bacon-enriched dressing brimming with wild rice, hazelnuts, and oysters. Get the recipe for Sage-Brined Roast Turkey with Oyster Dressing »

Spinach Balanzoni With Brown Butter and Sage

Spinach Balanzoni With Brown Butter and Sage

Fried Sage Leaves

Sprinkle these on squash or bean soups. Get the Recipe for Fried Sage Leaves

Sage Mashed Potatoes

This fragrant recipes involves a few ingenious methods for infusing the herb’s brisk flavor into the mash. Get the recipe for Sage Mashed Potatoes »

Sage Tempura Shiitake Mushrooms

Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer.

Apple, Sage, and Sausage Stuffing

A combination of apples and sausage lends a nice sweet-savory balance to this simple stuffing enhanced with sage. Get the recipe for Apple, Sage, and Sausage Stuffing »

Sharp Cheddar and Sausage Balls

These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Get the recipe for Sharp Cheddar and Sausage Balls »

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