The Power of Sage

Citrusy and aromatic, sage goes well in a variety of dishes.

Sage and Coconut Caramel Sticky Buns
Sage and Coconut Caramel Sticky Buns
Jonathan Brooks of Milktooth bakes these extreme pecan sticky buns atop a caramel sauce made with coconut milk, ale, coffee, and barley malt syrup—the bitterness of the sauce balances the sweet buns. Get the recipe for Sage and Coconut Caramel Sticky Buns »Marcus Nilsson
Sage Brown Butter
Sage Brown Butter
This butter is delicious spooned over fish or pasta. Get the Recipe for Sage Brown ButterMatt Taylor-Gross
Sage-Brined Roast Turkey with Oyster Dressing
Sage-Brined Roast Turkey with Oyster Dressing
This sage-infused roast turkey is stuffed with a bacon-enriched dressing brimming with wild rice, hazelnuts, and oysters. Get the Recipe for Sage-Brined Roast Turkey with Oyster DressingTodd Coleman
Spinach Balanzoni With Brown Butter and Sage
Spinach Balanzoni With Brown Butter and Sage
Pretty green dumplings with a mortadella and cheese filling. Get the Recipe for Spinach Balanzoni With Brown Butter and SageHeami Lee
Fried Sage Leaves
Fried Sage Leaves]
Sprinkle these on squash or bean soups. Get the Recipe for Fried Sage LeavesJames Baigrie
Sage Mashed Potatoes
Sage Mashed Potatoes
This fragrant recipes involves a few ingenious methods for infusing the herb's brisk flavor into the mash. Get the Recipe for Sage Mashed PotatoesTodd Coleman
Sage Tempura Shiitake Mushrooms
Sage Tempura Shiitake Mushrooms
Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. Get the Recipe for Sage Tempura Shiitake MushroomsMaxime Iattoni
Apple, Sage, and Sausage Stuffing
Apple, Sage, and Sausage Stuffing
A combination of apples and sausage lends a nice sweet-savory balance to this simple stuffing enhanced with sage. Get the Recipe for Apple, Sage, and Sausage StuffingVanessa Rees
Sharp Cheddar and Sausage Balls
Sharp Cheddar Pork Sausage Balls
These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Get the Recipe for Sharp Cheddar and Sausage BallsMarcus Nilsson