Citrusy and aromatic, sage goes well in a variety of dishes.
Sage Brown Butter
This sage-infused roast turkey is stuffed with a bacon-enriched dressing brimming with wild rice, hazelnuts, and oysters. Get the recipe for Sage-Brined Roast Turkey with Oyster Dressing »
Spinach Balanzoni With Brown Butter and Sage
This fragrant recipes involves a few ingenious methods for infusing the herb’s brisk flavor into the mash. Get the recipe for Sage Mashed Potatoes »
Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer.
These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Get the recipe for Sharp Cheddar and Sausage Balls »