Cheddar and Sausage Balls Recipe | SAVEUR

Cheddar and Sausage Balls

Sharp Cheddar and Pork Sausage Balls

These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Get the recipe for Cheddar and Sausage Balls »

Marcus Nilsson

These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Make more than you think you need; they go fast.

Featured in: Go Eat Latkes in Your Pajamas

Sharp Cheddar and Pork Sausage Balls
These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Make more than you think you need; they go fast.
makes 2 1/2 dozen
45 minutes

Ingredients

1 lb. pork sausage
1 lb. extra-sharp cheddar cheese, grated
14 cup all-purpose flour
1 tbsp. minced sage
1 12 tsp. kosher salt
14 tsp. freshly ground black pepper
18 tsp. cayenne
1 large egg, lightly beaten

Instructions

Heat the oven to 375°. In a large bowl, mix sausage, cheese, flour, sage, salt, pepper, cayenne, and egg. Form the meat into 2-inch balls. Arrange the balls 2 inches apart on parchment paper-lined baking sheets and bake until golden brown, about 30 minutes. Transfer balls to a platter and serve warm.

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