From a light and airy pineapple sponge to a dark and rich chocolate torte, these 9 gluten-free cakes make a showstopping end to any meal.
Gluten Free Chocolate Cake
You won’t miss the flour in this rich chocolate cake, developed for us by gluten free chef Judy Haubert.
Pineapple Sponge Cake
This pineapple sponge cake, developed by chef Judy Haubert as a Mother’s Day gift for her mom, swaps coconut flour for the standard all-purpose. It makes for a moister crumb—as well as emphasizing pineapple’s tropical flavor—and has the added bonus of making the cake naturally gluten-free.