Bermuda Hundred
Beth Dixon, bartender at Pasture in Richmond, Virginia, describes this fruity gin and Campari cocktail as the lovechild of a Mai Tai and a Negroni.
Featured in: 21 Cocktails for our 21st Birthday
Bermuda Hundred
Ingredients
Beth Dixon, bartender at Pasture in Richmond, Virginia, describes this fun cocktail as the lovechild of a Mai Tai and a Negroni.
Yield: makes one cocktail
Ingredients
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1 1⁄2 oz. gin, preferably Commonwealth
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1 1⁄2 oz. pineapple juice
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3⁄4 oz. Campari
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1⁄2 oz. fresh lime juice
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1⁄2 oz. orgeat
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Brandied cherry, for garnish
Instructions
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Combine gin, pineapple juice, Campari, lime juice, and orgeat in a cocktail shaker filled with ice; shake vigorously and strain into an ice-filled old fashioned glass. Garnish with a cherry.
- Combine gin, pineapple juice, Campari, lime juice, and orgeat in a cocktail shaker filled with ice; shake vigorously and strain into an ice-filled old fashioned glass. Garnish with a cherry.
