The lovechild of a mai tai and a Negroni, this fruity orgeat and Campari cocktail is a sweet and summery thirst-quencher.
Featured in: "21 Cocktails for our 21st Birthday"
- 1½ oz. gin
- 1½ oz. pineapple juice
- 3⁄4 oz. Campari
- 1⁄2 oz. fresh lime juice
- 1⁄2 oz. orgeat
- 1 brandied cherry
Fill a rocks glass with ice. To a cocktail shaker, add the gin, pineapple juice, Campari, lime juice, orgeat, and enough ice cubes to fill the shaker about halfway. Shake well, strain into the glass, garnish with the cherry, and serve immediately.