Bermuda Hundred

Bermuda Hundred Cocktail

Bermuda Hundred

Beth Dixon, bartender at Pasture in Richmond, Virginia, describes this fun cocktail as the lovechild of a Mai Tai and a Negroni.Matt Taylor-Gross

Beth Dixon, bartender at Pasture in Richmond, Virginia, describes this fruity gin and Campari cocktail as the lovechild of a Mai Tai and a Negroni.

Bermuda Hundred
Beth Dixon, bartender at Pasture in Richmond, Virginia, describes this fun cocktail as the lovechild of a Mai Tai and a Negroni.
Yield: makes one cocktail

Ingredients

  • 1 12 oz. gin, preferably Commonwealth
  • 1 12 oz. pineapple juice
  • 34 oz. Campari
  • 12 oz. fresh lime juice
  • 12 oz. orgeat
  • Brandied cherry, for garnish

Instructions

  1. Combine gin, pineapple juice, Campari, lime juice, and orgeat in a cocktail shaker filled with ice; shake vigorously and strain into an ice-filled old fashioned glass. Garnish with a cherry.