Along with fava beans and ramps, sweet grean peas mark the beginnings of the bounty of spring produce. Though they go well in virtually any spring vegetarian recipe, they also add a pop of freshness to meaty mains and starchy sides. Buying whole pods? Simply snap into them to extract the seeds. Canned, frozen, or already seeded—get green peas that are pre-prepared to make healthy cooking faster and easier than ever. Toss those sweet peas into any pasta dish for a texture contrast with snaps of sweetness. From pasta e piselli to a pesto potato salad with peas, we've rounded up our favorite spring green pea recipes here.