Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti with Pimentón Oil

Argentine grill-master Francis Mallmann has been making a version of this dish for 20 years, but he likes to change it up from time to time. "Harmony in food is for children," he says. Here, he pairs smoky grilled calamaretti with rich avocado, spicy pimenton oil, and charred tomatoes, resulting in an elegant summer dish.Matt Taylor-Gross

Argentine grill-master Francis Mallmann has been making a version of this dish for 20 years, but he likes to change it up from time to time. "Harmony in food is for children," he says. Here, he pairs smoky grilled calamaretti with rich avocado, spicy pimenton oil, and charred tomatoes, resulting in an elegant summer dish.