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Hearts Of Palm and Avocado Salad
A simple salad that puts a ubiquitous supermarket staple to work. Canned hearts of palm have a vegetal, slightly nutty flavor similar to artichokes, and they combine perfectly with butter lettuce and avocado.
Featured in: Give Canned Hearts of Palm a Chance
Heart of Palm and Avocado Salad
Ingredients
A simple salad that puts a ubiquitous supermarket staple to work.
Yield: serves 4
Time:
20 minutes
Ingredients
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3 tbsp. olive oil
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2 tbsp. fresh lemon juice
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Kosher salt and freshly ground black pepper
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4 1⁄2 oz. butterhead lettuce, leaves torn
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1⁄4 cup chopped and toasted walnuts
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1 avocado, halved, pitted, peeled, and thinly sliced
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1⁄4 small red onion, thinly sliced
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1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias
Instructions
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In a large bowl, whisk together the oil, lemon juice, salt, and pepper. Add in remaining ingredients and toss lightly to combine. Serve with grilled chicken or fish, if you like.
- In a large bowl, whisk together the oil, lemon juice, salt, and pepper. Add in remaining ingredients and toss lightly to combine. Serve with grilled chicken or fish, if you like.
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