A simple salad that puts a ubiquitous supermarket staple to work. Canned hearts of palm have a vegetal, slightly nutty flavor similar to artichokes, and they combine perfectly with butter lettuce and avocado.
Featured in: Give Canned Hearts of Palm a Chance
Ingredients
- 3 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper
- 4 1⁄2 oz. butterhead lettuce, leaves torn
- 1⁄4 cup chopped and toasted walnuts
- 1 avocado, halved, pitted, peeled, and thinly sliced
- 1⁄4 small red onion, thinly sliced
- 1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias
ADVERTISEMENTADAD
Instructions
Step 1
In a large bowl, whisk together the oil, lemon juice, salt, and pepper. Add in remaining ingredients and toss lightly to combine. Serve with grilled chicken or fish, if you like.
Keep Reading
ADVERTISEMENTADAD
