Herbed Squash Confit

Herbed Squash Confit

Herbed Squash Confit
The spongelike nature of summer squash makes it an ideal candidate to confit; pile the tender shreds on crostini for a summery appetizer. Get the recipe for Herbed Squash Confit »Matt Taylor-Gross

The spongelike nature of squash makes them an ideal candidate to cook confit, says chef Steven Satterfield of Miller Union. They soften into the warm oil, absorbing the flavor of the herbs. Use this tender relish to spread on toast or treat it like a chunky sauce, served atop grilled fish.