Recipes

Lady Stoneheart

May 22, 2015

For this ode to the Game of Thrones noblewoman, Erick Castro of San Diego's Polite Provisions softens Punt e Mes—the dark and bitter quina-vermouth hybrid—with a long pour of champagne. This recipe first appeared in our June/July 2015 issue with Talia Baiocchi and Leslie Pariseau's story On The Spritz.

Lady Stoneheart

This ode to the Game of Thrones noblewoman softens Punt e Mes—the dark and bitter quina-vermouth hybrid—with a long pour of champagne.

Yield: serves 4-6

Time: 5 minutes

Ingredients

¹⁄₂ cup Punt e Mes
¹⁄₄ cup simple syrup
12 dashes Angostura bitters
Champagne, for serving
Orange twists, for garnish

Instructions

Combine Punt e Mes, simple syrup, and bitters in a pitcher; refrigerate until ready to use. Pour ³⁄₄–1 oz. mixture into 4–6 coupe glasses. Top each with 2–3 oz. champagne; garnish with orange twists.