Lee Bailey's Sour Cream Cornbread

Sour Cream Corn Bread

Lee Bailey's Sour Cream Cornbread
Lee Bailey's Sour Cream Corn BreadMatt Taylor-Gross

This simple Southern-style cornbread harkens to cookbook author Lee Bailey's Louisiana upbringing and highlights his simple entertaining and cooking style. Bailey calls for baking the cornbread in a cast-iron skillet, but you can substitute a well-greased 9-inch metal baking pan.