11 Dried Mexican Chiles to Know and Love, and How to Use Them

A beginner’s guide to the pantry workhorse of Mexico

By Stacy Adimando and Gonzalo Guzmán
Updated: September 30, 2019

Latest

All Hail Cincinnati, The Queen City
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
Pretty in Pink: An Icebox Pie to Celebrate the Midwest’s Local Rhubarb
20 Desserts for Whipped Cream Fanatics
Our Favorite Indian Dessert Recipes
Rhubarb-Lime Icebox Pie
Our Most Succulent Sweet and Sour Cherry Recipes
Our 22 Best Southern Breakfast Recipes
The Hardest Food to Make