11 Dried Mexican Chiles to Know and Love, and How to Use Them

A beginner’s guide to the pantry workhorse of Mexico

By Stacy Adimando and Gonzalo Guzmán
Updated: September 30, 2019

Latest

Support Our Small Food Producers and Buy Direct
Perfect Pastry Brushes
16 Flatbread Recipes to Satisfy Your Carb Cravings
Guinness Soda Bread
Light It Up With A Kitchen Blow Torch
10 Recipes to Cook with Frozen Peas
21 Ways to Make Casseroles Cool Again
9 Livestream Culinary Classes to Upgrade Your Quarantine Cooking
Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes