Quick Basic Kimchi

Matt Rodbard
February 2, 2016
Quick Basic Kimchi

Quick Basic Kimchi

Getting tired of your plain winter root vegetables? Throw some homemade kimchi on there to spice up a standard dish. Get the recipe for Quick Basic Kimchi »Matt Taylor-Gross

The next time your CSA box presents a conundrum or your garden explodes with a particular vegetable, turn to this time-honored Korean solution: kimchi it. Fresh vegetables transform into a spicy, fragrant, flavor-packed condiment with Matt Rodbard's easy technique for quick-fermenting at home.

Note: Kimchi is ready after 30 minutes, but if you would like to age it, leave, covered, at room temperature 2–3 days, and then refrigerate for up to 1 month.

How to Make Quick and Easy Kimchi

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