Quick Basic Kimchi

Quick Basic Kimchi

Quick Basic Kimchi

Getting tired of your plain winter root vegetables? Throw some homemade kimchi on there to spice up a standard dish. Get the recipe for Quick Basic Kimchi »Matt Taylor-Gross

The next time your CSA box presents a conundrum or your garden explodes with a particular vegetable, turn to this time-honored Korean solution: kimchi it. Fresh vegetables transform into a spicy, fragrant, flavor-packed condiment with Matt Rodbard's easy technique for quick-fermenting at home.

Note: Kimchi is ready after 30 minutes, but if you would like to age it, leave, covered, at room temperature 2–3 days, and then refrigerate for up to 1 month.

How to Make Quick and Easy Kimchi