Rolled Flatbread with Butter and Cheese (Sinori)

A rich breakfast dish from the Adjara region of Georgia, sinori is traditionally made by smothering rolls of flatbread in butter and nadughi, a fresh Georgian cheese that's similar to cottage cheese. Meri Makaharadze, the head of a cheesemaking co-op in Georgia, prepares hers using the more rustic, aged shushvela cheese. To approximate its aged flavor and aroma, this adapted version calls for Emmental in addition to ricotta and mozzarella.

Featured in: The Lost Cheeses of Georgia