Rolled Flatbread with Butter and Cheese (Sinori)

Cheese- and Herb-Stuffed Dumplings (Khinkali Qvelit)
Rolls of lavash are smothered in garlic butter and ricotta, then covered with a blanket of mozzarella and Emmental cheese in this Georgian farm breakfast.Simon Bajada

A rich breakfast dish from the Adjara region of Georgia, sinori is traditionally made by smothering rolls of flatbread in butter and nadughi, a fresh Georgian cheese that's similar to cottage cheese. Meri Makaharadze, the head of a cheesemaking co-op in Georgia, prepares hers using the more rustic, aged shushvela cheese. To approximate its aged flavor and aroma, this adapted version calls for Emmental in addition to ricotta and mozzarella.

What You Will Need