Return to Oaxaca

In 1994, Bricia Lopez’s family left Mexico for the US, but her connection to Oaxaca lived on through their Los Angeles restuarants.

By Bricia Lopez
May 4, 2020

Latest

Chicken, Chicken! Blue Apron Vet Matt Wadiak Is Raising A Better Bird
The Most Interesting Woman in the Restaurant Business...
The 2020 Saveur 100: 1-10
The 2020 Saveur 100: 91-100
Italian Beef Sandwich
Romy Gill’s Sweet Corn Pakoras
Ham-and-Jam Hand Pies
The 2020 Saveur 100: 64-80
Sarah Gray Miller’s Croissant Bread Pudding with Bourbon Sauce