What if we told you there’s an affordable machine that can significantly extend the shelf-life of your meats, fruits, and vegetables? By sealing food in plastic bags after suctioning the oxygen out, vacuum sealers help to prevent moisture buildup and mold, freezer burn, and oxidation. As a result of the airtight packaging, both raw ingredients and pre-cooked portions can be stored in the fridge or freezer up to five times longer than if you’d stashed them in a regular plastic bag or container. Ready to join the vacuum-sealing club? One of these three options should fit the bill.