Strawberry, Watermelon, and Tomato Gazpacho

This refreshing summer soup, adapted from La Guarida restaurant in Havana, is meant to be served lightly chilled. Olive oil, garlic, pink peppercorn, and smoky grilled shrimp round out the sweetness from the strawberries and watermelon. Add ¼ teaspoon of sugar if the fruit is more tart than sweet.

What You Will Need

Strawberry, Watermelon, and Tomato Gazpacho
Strawberry, Watermelon, and Tomato GazpachoMatt Taylor-Gross