Fromage Fort

Fromage Fort

Fromage Fort

Garlic, white wine, and butter are all you need to transform leftover bits of cheese into a delicious schmear.Matt Taylor-Gross

Meaning "strong cheese" in French, fromage fort is a classic way to use up all the leftover ends and mismatched scraps of cheese in your fridge. In Julia Turshen's version, which we adapted from her Small Victories cookbook, a little butter and a few splashes of wine round out the salty cheeses and help them become spreadable enough for topping toast or crackers.

What You Will Need