Swiss Cheese Fondue

fondue de chalet
Fondue de ChaletChristopher Bagley

Adapted from a Swiss cheesemaker's recipe, this rich, milky fondue combines L'Etivaz—a fruity, floral, raw cow's milk cheese—with heavy cream. Chunks of soft white bread are stirred right in, so it's best eaten with spoons, rather than traditional fondue forks. L'Etivaz can be sourced from specialty cheese shops. If you can't find L'Etivaz, substitute Gruyère instead.