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Dirty Vodka Martini
By
PADMA LAKSHMI
Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie
By
TAMMIE TECLEMARIAM
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
The Origin and Art of Japanese Rice
By
DAN Q. DAO
Homemade Maraschino Cherries
By
KATE LEBO
The Most Inventive Spritzes Around the Country for When You’re All Spritzed Out
By
CÉLINE BOSSART
Italicus Spritz
By
SAVEUR EDITORS
This Ex-Detective is Now Making Absinthe on the French Border
By
ADAM CENTAMORE
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Spiked Valrhona Hot Chocolate
By
SAVEUR EDITORS
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