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Breads
Crown Roast of Pork With Corn and Apple Stuffing
By
SAVEUR Editors
Gougères
By
SAVEUR Editors
Lgeimat (Saffron Fritters)
By
Mariam Saeed
Irish Potato Farls
By
Kaitlin Hill
Coquito French Toast
By
Ana Sofia Peláez
Estela’s Tomato Toast
By
Ignacio Mattos
Pan con Tomate
By
SAVEUR Editors
Salmorejo
By
Alex Raij
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Guinness Soda Bread
By
Byron Moussouris
Black-Eyed Pea Cornbread
By
Becky Miller Tollison
Mallorcas
By
SAVEUR Editors
Rhode Island Stuffies
By
Kat Craddock
Ricotta Crostini With Cherry Tomatoes
By
SAVEUR Editors
Croissants au Beurre
By
Chad Robertson
Sour-Milk Griddle Cakes
By
Tim Mazurek
Strawberry Shortcake for a Crowd
By
SAVEUR Editors
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