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Breads
Whole Wheat Crostini With Creamed Chanterelles
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Sour Cream Rolls (Sárközi Tejfeles Büjtök)
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Creamed Tuna on Toast (Apcray on Apcray)
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Viennese Potato Dumplings
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Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
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Robie’s Buttermilk Flapjacks
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Reuben Sandwich
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Boston Baked Bean Sandwiches
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Welsh Rabbit
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Sweet Bread of Italy
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Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
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Stuffed Oysters
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Gravlax With Mustard-Dill Sauce
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Southern Corn Bread
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Oyster Stuffing
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Sourdough–Sage Stuffing
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