Southern Corn Bread

Name: Southern Corn Bread
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 7 Tbsp. butter, melted; 2 cups yellow or white cornmeal; 2 ⁄ 3 cup all-purpose flour; 5 tsp. baking powder; 1 1 ⁄ 2 tsp. salt; 1 1 ⁄ 2 tsp. sugar (optional); 1 2 ⁄ 3 cups buttermilk; 4 eggs, well beaten

Serves
serves 6

Coarsely crumble this classic corn bread for use in stuffings.

Ingredients

7 Tbsp. butter, melted
2 cups yellow or white cornmeal
²⁄₃ cup all-purpose flour
5 tsp. baking powder
1 ¹⁄₂ tsp. salt
1 ¹⁄₂ tsp. sugar (optional)
1 ²⁄₃ cups buttermilk
4 eggs, well beaten

ADVERTISEMENTAD

Instructions

Step 1

Preheat oven to 400°. Grease a medium cast-iron skillet or baking dish with 1 tbsp. of the butter and set aside. Mix cornmeal, flour, baking powder, salt, and sugar (if using) together in a large mixing bowl. Add buttermilk and eggs and beat with a wooden spoon until thoroughly mixed. Add remaining butter and stir until just mixed.