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Breads
Cheese Straws
Milk-Fed Veal Sweetbreads in the Old Style
Corn Bread
Baked Macaroni and Cheese
Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots
Open-Face Grilled Cheese Sandwich
Chicken Skewers
Multicultural Stuffing
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Chilled Tomato Soup, Gazpacho Style
Classic Swiss Fondue
Panzanella
Lima Bean Mash With Lemon and Olive Oil
Cortlandt’s Bread Pudding
Crunchy Piedmontese Breadsticks
Armenian Tahini Bread
Fried Corn Bread With Ham
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