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central-south-american
Gambas Al Ajillo (Chile-Garlic Shrimp)
Cassava Nation
Ariran Guisou (Chicken Stew)
Hudutu (Fish and Coconut Stew with Mashed Plantains)
Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)
Darasa (Green Banana Tamales)
Camusclim (Pasta and Shrimp Casserole)
Filé Marajoara (Steak with Melted Mozzarella)
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Patacón Maracucho (Fried Plantain Sandwich)
Elena Ruz (Cuban Turkey Tea Sandwich)
By
SAVEUR EDITORS
Eggs and Scallions with Toasted Cassava Flour
Cut to the Core: How To Prepare Cassava
The Cassava Variations
Sautéed Collard Greens
Peruvian Chicken Soup
Toasted Manioc Flour
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