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Stockists
central-south-american
Chimichurri
By
FRANCIS MALLMANN
Pisco Sour
By
SHANNON MUSTIPHER
Our 15 Best Latin American Desserts
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SAVEUR EDITORS
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Our Essential South and Central American Recipes
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Four-Hour Pineapple
By
FRANCIS MALLMANN
Grilled Banana-Pear Pancake
By
FRANCIS MALLMANN
Giant Apple and Dulce de Leche Pancake
By
FRANCIS MALLMANN
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Burnt Peaches and Plums with Mascarpone and Hazelnuts
By
FRANCIS MALLMANN
15 Ways to Make the Most of That Stack of Corn Tortillas
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SAVEUR EDITORS
The New Way to Eat Cuba
By
JULIA COOKE
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
An Eating Adventure in Uruguay
By
GABE ULLA
Conserva de Pimenta (Brazilian Pickled Chiles)
Braised Turkey in Green Mole
Refajo (Colombiana Pitcher Cocktail)
Gambas Al Ajillo (Chile-Garlic Shrimp)
Cassava Nation
Ariran Guisou (Chicken Stew)
Hudutu (Fish and Coconut Stew with Mashed Plantains)
Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)
Darasa (Green Banana Tamales)
Camusclim (Pasta and Shrimp Casserole)
Filé Marajoara (Steak with Melted Mozzarella)
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